| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fa5f4f6db9955c480e7e9252cd7f4f47 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-005 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 |
| filingDate |
2015-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8a2397836a2bdeeed86a17d29985588
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1defa35af4e9bd2c922053de1e6005fb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4690e66719e570fa3f91b7b8252df8f7 |
| publicationDate |
2016-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201605350-A |
| titleOfInvention |
Method for manufacturing baked cakes |
| abstract |
The present invention discloses a method for producing a baked confectionery, comprising the steps of: adding water and polyglycerol polyricinoleic acid ester to an oily pastry material; forming the obtained oily pastry material into a specific shape; and forming the shape Bake. According to this production method, it is possible to ensure the excellent workability of the oily pastry material during processing or molding while improving the shape retention property in baking the oily cake. |
| priorityDate |
2014-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |