http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201544013-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c16e848a50f60054e1bda358891902bc |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 |
| filingDate | 2014-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ace951b50ec5ebbc99386ec4a4c9adfd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7d6ddf3a5345d3b2188f697cee87dd80 |
| publicationDate | 2015-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201544013-A |
| titleOfInvention | Method for making horses and pineapple cakes |
| abstract | The invention discloses a method for manufacturing a horse pineapple cake, comprising the steps of: crushing pineapple to obtain a pineapple cake filling; mixing the dough with the horse powder to obtain a horse facial skin; Proportion of the pineapple cake filling to obtain the unbaked horse pineapple cake; and baking the unbaked horse pineapple cake at a temperature of about 100 ° C to about 140 ° C to obtain the horse pineapple cake . The horse-baked pineapple cake made by this method has the advantages of natural, healthy and delicious. |
| priorityDate | 2014-05-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.