| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cf0f2ff03134eae9f4dfe7523d2db530 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K131-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 |
| filingDate |
2014-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f18d793c90ef50e00197bf2a337fb84
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca9e6a1fd5a2122f6308044865af5d68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4831f112e4d78440d618a300e6869949
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ff3f218268c6c2ecf05328111973b33d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfcc4f848ec7090f4c905e91a3042090
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b34f88a44e4c63be535a33d0b74b1d18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14842c4b0ba3700cf8fc53188610a331
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4d516b90b9926915709bce690fef0b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c84c24f32e1a9ae6e9e3034b55b714ca |
| publicationDate |
2015-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201542098-A |
| titleOfInvention |
Bean-fermented extract with anti-inflammatory activity, method for producing the same, and composition thereof |
| abstract |
The present invention provides a bean fermented extract obtained by the following steps: soaking beans in water and autoclaving to form a legume matrix. After the legume substrate is cooled, Bacillus subtilis is added for fermentation to obtain a fermentation product. Finally, the fermentation product is subjected to an extraction process to obtain a supernatant, wherein the supernatant contains a bean fermentation extract, and the bean fermentation extract has anti-inflammatory activity. The present invention further provides a method and a composition for producing the aforementioned bean fermentation extract. |
| priorityDate |
2014-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |