| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_152983e1f78f4b093cdd0190f7fcae0a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-645 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-145 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-85 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-22 |
| filingDate |
2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f98b7a19b3d1e2792b80f36f049f1e50
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07f20ba59b06a33f5287221914bea170
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0394ae9406d6aad22d9618e20e5f41d8 |
| publicationDate |
2015-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201534728-A |
| titleOfInvention |
Method for producing resveratrol by microbial transformation |
| abstract |
The present invention provides a method for producing resveratrol by microbial transformation, comprising: (a) providing a yeast of the genus Dekkera or a mutant thereof and a substrate, wherein the substrate comprises a white gourd An alcohol precursor or a plant substrate comprising a resveratrol precursor; (b) adding the yeast of the genus D. cerevisiae or the mutant thereof to the medium to form a mixture; and (c) The mixture is subjected to fermentation such that the resveratrol precursor present in the mixture is biotransformed by the yeast of the genus Dacillus or a mutant thereof to produce resveratrol. |
| priorityDate |
2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |