http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201532522-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1e0474ee7a0ccad207d62d02bea492ad |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C23-00 |
| filingDate | 2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b66b97740667bba1262711f2ab36c15 |
| publicationDate | 2015-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201532522-A |
| titleOfInvention | A hybrid method for promoting the promotion of goat milk |
| abstract | A method for improving the promotion of goat milk, because the milk has a more mellow taste, and the folic acid and vitamin B6 and B12 are higher than the goat milk. After the high temperature sterilization of the raw milk and the raw goat milk, the two are stirred at a fixed ratio. Mixing, so that the taste of the finished goat's milk is covered, and the lack of nutrients in the milk itself to make up the lack of goat milk, thereby expanding the acceptance rate of goat milk products for the general public, promoting the smooth passage of the sheep cheese farmers, driving the industry The effectiveness of development. |
| priorityDate | 2014-02-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID135398658 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419552576 |
Total number of triples: 13.