http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201526798-A

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_de403bf9a789fbf9c7d11afe51aa49ea
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-81
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01K61-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D15-08
filingDate 2014-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ee35d5f80c8b40c0015353709a55438
publicationDate 2015-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201526798-A
titleOfInvention Composition for enhancing the nutritional value of water products
abstract The present invention relates to a composition for enhancing the nutritional value of water-producing products, which mainly extracts and decomposes four natural active ingredients of berberine, jatrorrhizine, gallic acid and rutin from the top ten genus [Mahonia] plants, so as to be able to utilize It is added to the aquaculture feed as an aquaculture additive by adding the top ten extracts of the genus of the genus, thereby increasing the nutritional value of the water-producing product and further improving the survival rate of the water-producing product.
priorityDate 2014-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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