| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cef3f813e037755dcc276c97e914ee5c |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-047
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-062
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-062 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2014-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_790738544159829ea71dced9d073b1f1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ee565326ab8fe0d0b5c40f07afc7905b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bac44328b288eaff2088f1b52d04b755
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c948606e8a597b7d5c1d6ea057a68f1d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a82ae28fd777ffc5fef57c3f1de02be
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac1d9d21b23d9a7ab9eafd272c312168 |
| publicationDate |
2015-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201521597-A |
| titleOfInvention |
Breakfast biscuits with slowly available glucose |
| abstract |
The present invention relates to a method and article relating to a baked cereal product having a SAG content of greater than about 15 g/100 g of the baked cereal product and less than about 5 wt% of the baked cereal product. Content, and seeds. |
| priorityDate |
2013-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |