http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201515656-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f29e27f316a2726b1ebe299f7b66879a |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K127-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D3-00 |
| filingDate | 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3c873cdbd86ad5c559984d5498c21e6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31eaf119eac77d68dab0910c98a73140 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8531ae44c14d3eb014ee09623d43d75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7827e14cf944da7af9c5d877ca690787 |
| publicationDate | 2015-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201515656-A |
| titleOfInvention | Extraction method of cinnamon water extract for inhibiting tyrosinase and composition containing the same |
| abstract | The present invention discloses a method for extracting an aqueous extract of cinnamon for inhibiting tyrosinase, and a composition containing the aqueous extract. The extraction method comprises the steps of: washing and drying the plant material of cinnamon, performing the crushing treatment, and distilling a material to be extracted obtained by the crushing by steam distillation to obtain a first condensation after evaporation into a gas phase. One water extract. The extraction method is completely extracted by water, can effectively eliminate the problem of residual organic solvent, and can save the procedure, time and cost required for removing the organic solvent, and the obtained first water extract can inhibit the cheese in the melanin production path. The amidase makes the invention not only have the practical value of extracting the natural compound component which can be applied to whitening from the plant material, but also has the characteristics that the process is more environmentally friendly and the subsequent processing procedure can be saved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113142579-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111939591-A |
| priorityDate | 2013-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 98.