http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201511765-A

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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-15
filingDate 2013-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2afd0746abe8eaeada06b6230bb381e
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publicationDate 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201511765-A
titleOfInvention Blood fat lowering component and preparation method thereof
abstract The invention relates to a blood fat lowering component and a preparation method thereof, and the main feature is that the blood fat lowering component comprises at least 22 olefin (1-Docosene (C22H44)), neophytadiene (neophytadiene), rosin acid (Methylabietate). And an oleaginous compound such as Octadecane 1-(ethenyloxy) obtained by supercritical extraction technique from a pine needle; the supercritical extraction technique includes a raw material preparation step and an extraction step, wherein The raw material preparation step is to grind the pine needle, and the ground pine needle powder has a particle size of less than 40 mesh, thereby increasing the contact surface area with the carbon dioxide fluid to improve the extraction efficiency, and the extraction step can select static extraction in an extraction device. Dynamic extraction or combined with static and dynamic extraction.
priorityDate 2013-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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