| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D409-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07D401-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-204
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-205 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D401-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D409-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07D213-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate |
2014-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f53d49a248fa8a67a0de85cfd540c201
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_09a7af9ced9a7b58775a87b8b6e6de0b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bdbcd8cab512f2e69fdf9ea03e5767c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe6c4f6a97a7658de30ab35aa23c4190
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_82a56a5c10e420b462dcd07add403a37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b803b72a2dbc9eb676d1082a271e653
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26d76076bbf74fa24bcb6e1d121b87ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_38a27339e42547a398f37d1e01e554f3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_040bd87be5ff26702566bc17bf32df44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_adb0016f0a0449d81bbe586dbda95b6c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b77fae697ed6aa65b3714a3a443ddf6 |
| publicationDate |
2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201511690-A |
| titleOfInvention |
Novel sweet taste imparting agent |
| abstract |
The present invention relates to a fresh sweetness imparting agent which has two indoleamine bonds in a molecule, and a cyclic group such as an aromatic ring or the like is bonded directly or through a bond at a carbon atom to which the two indoleamines are bonded. The base forms a low molecular weight organic compound that is pendant. This fresh sweetness imparting agent is not a conventionally known (poly) peptide system, but is a sweet taste imparting agent containing a compound of a low molecular weight organic compound having a chemical structure unknown to date and having a sweet taste. The present invention is also a coating sensation imparting agent which has two guanamine bonds in a molecule, and a cyclic group such as an aryl ring or a permeation bond on a carbon atom to which the two guanamines are bonded The base forms a suspended low molecular weight organic compound. |
| priorityDate |
2013-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |