http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201501650-A

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
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filingDate 2014-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d01e14987005bc3b29ee4580f01599a6
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publicationDate 2015-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201501650-A
titleOfInvention Method for producing whole-grain rice flour and whole-grain flour rice powder obtained by the same
abstract The present invention provides a method for producing a whole-grain rice flour, which is a method of obtaining a whole-grain rice flour having a higher added value by using brown rice after the GABA (ie, γ-aminobutyric acid) enrichment treatment for rice. In the above method, the rice is heated and humidified with a humidification gas to carry out a treatment for enriching the GABA content of the rice, and then the rice is dried to a predetermined moisture, and then the rice is subjected to a shelling treatment to become brown rice, and The brown rice is subjected to grain screening to select unripe rice, and the unripe rice is further powdered to obtain whole-grain rice flour, thereby imparting high added value to the unripe rice which can be sold at a low price.
priorityDate 2013-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 23.