| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8bc6d7e07cca0c16f01bcf4a891790c0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-115
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1965
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-1975 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
2014-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e7a43e2b41998b0fb4feb031332faa3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1d11459a9c6b7075959beb5a2e945054
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_80c97be635ded1b3f386d22af280950f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b493ba87e8a24f8f8795cc1a9ef2a1f0 |
| publicationDate |
2014-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201446152-A |
| titleOfInvention |
Method for preparing rice containing indigestible maltodextrin for inhibiting blood sugar elevation |
| abstract |
The present invention relates to a method for preparing rice containing indigestible maltodextrin for inhibiting an increase in blood sugar. The method comprises the steps of: 1) washing raw rice, immersing the washed rice in water, dehydrating the impregnated rice, and filling the dehydrated rice into the container; 2) heating and sterilizing the rice filled into the container; 3) supplying cooking water to the rice-filled container and cooking the rice with steam, the cooking water containing an indigestible maltodextrin in an amount of 5.0 to 8.0 grams in terms of 210 grams of rice; and 4) sealing the rice . |
| priorityDate |
2013-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |