http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201440661-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-243 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F5-185 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-20 |
| filingDate | 2014-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_081be2d1acd9164a584bb7edcfe2d18b |
| publicationDate | 2014-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201440661-A |
| titleOfInvention | Coffee drink |
| abstract | The coffee beverage of the present invention contains the following components (A), (B) and (C): (A) at least one selected from the group consisting of catechol and pyrogallol, (B) 3,4- 2 caffeine-1,5-quine lactone, (C) chlorogenic acid, and the liquid chromatography-time-of-flight mass spectrometry (LC-TOF/MS method) When the beverage is analyzed, the ratio of the total peak area of the component (A) to the peak area of the component (B) [(A)/(B)] is 0 to 2.0, and the content of the component (C) in the coffee beverage is 0.05~2% by mass. |
| priorityDate | 2013-03-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.