http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201427599-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_43adeafd7034cf9ab22087fc585dd640 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 |
| filingDate | 2013-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7a2cc1b5acfc9a7acaa16ae87c5ec646 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76961a9e4591574c6726982c7e74609f |
| publicationDate | 2014-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201427599-A |
| titleOfInvention | Edible oil composition containing curcumin compound and preparation method thereof |
| abstract | A method for preparing an edible oil composition containing a curcumin compound comprises the steps of: providing linseed oil; adding a turmeric powder filtered through a mesh of 60 mesh to 100 mesh, mixing and stirring with the linseed oil , forming a mixed liquid, wherein the total amount of the linseed oil is 100 ml, the curcum powder is used in an amount ranging from 10 g to 20 g; and the mixture is subjected to a solid-liquid separation treatment, The obtained liquid is an edible oil composition containing a curcumin compound. The method of the present invention can make the edible oil composition have a high content of curcumin compound through the use of the linseed oil and the sieve-filtered turmeric powder and the content thereof, and then can be mass-produced. An organic solvent is required and no concentration step is required. |
| priorityDate | 2013-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.