| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34 |
| filingDate |
2013-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7131a0af818c6737fff414abf9badf7a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f4ed2431fb36c1a65164da388040f359
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e151279e9d6667d2ad510a16049916ca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fdd630dbb4648638cf736bf46267b95
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b0f79c71097939f725ad27b501eb22ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_44b7265fb670d60869ac13c4660e8379
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e8c59b1582c8316bf5f2889ff0c72fa7 |
| publicationDate |
2014-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201424593-A |
| titleOfInvention |
Fat-containing food and its manufacturing method, rapeseed oil, and method for suppressing heat sterilization odor |
| abstract |
The present invention provides a fat-containing food, a method for producing the same, a rapeseed oil, and a method for suppressing heat sterilization. The problem to be solved by the present invention is to provide a fat-containing food in which a heat-sterilized odor is suppressed in a fat-containing food produced by a heat sterilization treatment process. Further, a method for producing the fat-containing food product and suppressing the heat sterilization odor is provided. The fat-containing food product contains rapeseed oil having a Y+10R value of 20 or more in a Lovibond colorimeter, and the fat-containing food product is subjected to heat sterilization treatment. The fat-containing food product is a fat-containing food product: the rapeseed oil is a rapeseed oil subjected to deodorization treatment, and the deodorization temperature of the deodorization treatment is less than 200 °C. |
| priorityDate |
2012-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |