http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201346025-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-055 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 |
filingDate | 2013-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1f1e2a698ef4816872aee9e9c14538eb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5d229b62f1eb7c98bb9099090c0a4726 |
publicationDate | 2013-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | TW-201346025-A |
titleOfInvention | Beer-flavored alcoholic beverage containing dietary fiber |
abstract | The present invention provides a beer-taste alcoholic beverage which ensures a flavor as a beer flavor in a beer-taste beverage which uses a dietary fiber as part of a raw material, and which improves the poor aftertaste from the dietary fiber used, in particular The sweet taste is characterized in that wheat distilled liquor is blended, and wheat, hops and dietary fiber are used as a raw material. Specifically, the beer-flavored alcoholic beverage is characterized in that it is used as an alcohol component of component A. Using wheat, hops and dietary fiber in one part of the raw material, the alcohol content obtained by fermentation is 0.5 to 7%; and the alcoholic distillate as the B component is distilled from the alcohol content of at least one part of the raw material of wheat. As a result, the alcohol content from the A component: the mixing ratio of the alcohol component from the B component is mixed in the range of 95 to 80:5 to 20. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108410681-A |
priorityDate | 2012-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.