http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201343172-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_18122f9a0eb9da180950663a49bd147d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-06 |
| filingDate | 2012-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b95dc58773b4093111041bcbf5b9973f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4cbb45d78631fcfa5bc642cbdf0f0f55 |
| publicationDate | 2013-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201343172-A |
| titleOfInvention | Rhizopus oryzae, its use for the production of blood pressure lowering active ingredients, pharmaceutical compositions and food additives |
| abstract | Rhizopus oligosporus, deposited in the Republic of China Food Industry Development Institute, with accession number BCRC 930155, and the use of the Rhizoctonia solani to produce a blood pressure lowering active ingredient, the Rhizopus arrhizus Fermentation A medium containing mammalian milk gives a yeast product containing an angiotensin-converting enzyme inhibitor. The invention also discloses a pharmaceutical composition and food additive comprising the fermentation product of the Rhizopus arrhizus. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105624199-A |
| priorityDate | 2012-04-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 90.