http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201336431-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6f3f199c9ed2744247ca35cb775e0444 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-09 |
| filingDate | 2012-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b58139c762c5e3e3fddde3ab3d8f4c7 |
| publicationDate | 2013-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201336431-A |
| titleOfInvention | Composition of sweet cane and its application |
| abstract | The present invention provides a composition of sweet cane and an application thereof, characterized in that the composition of the sweet cane comprises Sucralose, Neotame, Acesulfame K, Sucrose, Glycine, and maltodextrin are mixed; wherein the composition of the sucralose accounts for 0.36% to 0.38% of the total weight; neotame accounts for the total weight. The ratio is 0.27% to 0.29%; the ratio of potassium acesulfame to total weight is 0.7% to 0.76%; the ratio of sucrose to the total weight is 92.5% to 94%; The ratio of the total weight is 4% to 5%; wherein the ratio of the maltodextrin to the total weight is 0.5% to 0.6%; and the composition of the composition is a mixture of the sugar sucrose The utility model can be applied to various beverage products; thereby, the sugar can be used to reduce or replace the amount of sugar, and at the same time, can maintain the same mouthfeel, thereby reducing the cost of using the sugar, and the sweet cane is combined It has many industrial practical benefits and added value of high sweetness, low calorie and low price. |
| priorityDate | 2012-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.