| abstract |
An object of the present invention is to provide a cellulose composition which can be easily dispersed in an aqueous medium having a high salt concentration, and in particular, a non-emulsifying oil having a high dispersion-stable effect in a food or drink containing a large amount of oil, and further having both Suspension stabilization effect and conformal effect. Further, by using the cellulose composition, the quality, the manufacturing suitability, and the texture of the baked food of the low-density and light-flavored snacks are also improved. A cellulose composition comprising cellulose, a water-soluble polysaccharide, and a modified starch; and dispersed in a 5% by mass aqueous sodium chloride solution at a concentration of 0.01% by mass, after two minutes of ultrasonic treatment Using a laser diffraction/scattering particle size distribution meter, a particle size distribution having a composition of 1 μm or less of 6% or more in a volume frequency histogram measured by a refractive index of 1.04. |