http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201313897-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_523dc9aab1bac85e04beda37f6caf9a1 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 |
| filingDate | 2011-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34e31d269418a43affe38df7460316ac |
| publicationDate | 2013-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201313897-A |
| titleOfInvention | Method for producing antioxidant active substances by using agricultural by-products |
| abstract | The present invention provides a method for producing an antioxidant active substance by using agricultural by-products, comprising: activating Rhodobacter sphaeroides Monascus purpureus BCRC31499; and treating the red bacterium Monascus purpureus BCRC31499 with an agricultural by-product as a nutrient source at 20 to 40 ° C The mixed culture is carried out at a rotational speed of 100 to 200 rpm for a culture time to produce an antioxidant active substance, wherein the agricultural by-product is a vinasse or a mushroom stalk. The production material for producing an antioxidant substance of the present invention is an agricultural by-product, so the manufacturing cost thereof is extremely low, the procedure is simple and the function is high, and citrusin which is harmful to the human body is not produced. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113892394-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113892394-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110698695-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110698695-B |
| priorityDate | 2011-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.