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filingDate 2012-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f58d519195a90f1698c18097537e6d0c
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publicationDate 2013-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201302099-A
titleOfInvention Gel composition
abstract The present invention relates to a composition in gel form for preparing a food product comprising water, a flavoring, a salt and a gelling agent, wherein the gelling agent comprises at least agar and xanthan gum.
priorityDate 2011-07-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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