http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201302095-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7f6f71db171094ba2b4809fe1cdad781 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 |
| filingDate | 2011-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_07410a371241d37288cfe9c3dad381aa |
| publicationDate | 2013-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201302095-A |
| titleOfInvention | Candy manufacturing method |
| abstract | The invention discloses a method for manufacturing a candy, which comprises a preparation step, a heating and feeding step and a molding step. The preparation step comprises preparing a main raw material, an auxiliary raw material and a nut raw material; the heating and feeding step is: dissolving the main raw material into a fluid by heating, and sequentially adding the auxiliary raw material and the nut raw material; the forming step is to complete heating and feeding. The semi-finished rod of the step is in the form of a sheet, and is placed in an environment at room temperature below 20 ° C for more than 24 hours, and then cut according to the size required for the candy, and the cut candy is continuously packaged. |
| priorityDate | 2011-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.