http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201237164-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6ef561a0804373fc76d595bf196761e9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04 |
| filingDate | 2011-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e7a9bf15d551364ce4c4c0389c511b01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5759067ba2d8617c76801fbb3a27d5f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bc725de20296f908a80995bf72fef881 |
| publicationDate | 2012-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201237164-A |
| titleOfInvention | Composition for stabilizing growth of lactobacillus and manufacturing method thereof |
| abstract | The present invention discloses a composition for stabilizing the growth of Lactobacillus and a manufacturing method thereof. The composition comprises Chinese herbal medicine powder, skim milk, water and Lactobacillus. The Chinese herbal medicine powder and the skim milk account for 5 to 7wt% and 10 to 14wt% of the total composition, respectively. The Lactobacillus count can be in a rage of 1 * 10<SP>9</SP> to 1 * 10<SP>11</SP> CFU/mL. |
| priorityDate | 2011-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.