http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201211258-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0efadf722ee9f5831e188c06ed634acb |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-02 |
| filingDate | 2010-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f37e1a0750c67f1ea4e3bd347747030 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ccf8a3e4a1768c8a8b0386e34ec6a06 |
| publicationDate | 2012-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201211258-A |
| titleOfInvention | Detoxification fermentation broth having high concentration of superoxide dismutases (SOD) and manufacture thereof |
| abstract | Disclosed is a manufacture of detoxification fermentation broth having a high concentration of superoxide dismutases (SOD). The manufacture comprises the steps of: (A) providing bacterium Lactobacillus plantarum and Saccharomyce cerevisie; (B) seeding a predetermined amount of the bacterium into a vegetative material containing a predetermined sugar content; (C) culturing with continuous aerobic and static fermentation for a predetermined period between a predetermined temperature range; (D) obtaining a fermentation broth having a high concentration of SOD. The fermentation broth manufactured as above has a concentration of SOD higher than 3000 Units/ mL. The fermentation broth has been identified to be able to prevent gene damage and genetic mutation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103315059-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103315059-A |
| priorityDate | 2010-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.