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filingDate 2011-08-04-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fdb47203e31248026fdda7a83b961e3
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publicationDate 2012-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-201208581-A
titleOfInvention Method for improving salty taste of food or beverage and salty taste improving agent
abstract This invention adds water-soluble dietary fibers, such as indigestible dextrin, branched maltodextrin, inulin and polydextrose, into food or beverage to enhance salty taste of the food or beverage which contains sodium salt and/or potassium salt. Additionally, the invention could improve (mask) bitter taste of the sodium salt.
priorityDate 2010-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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