http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201141395-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_af74b37bad1f25a403ccaa639e6e7aa6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_99e7b4a9eb515fb3608b544bfc3555d7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 |
| filingDate | 2010-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa07717b7f5f05e6671d80749eead944 |
| publicationDate | 2011-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201141395-A |
| titleOfInvention | Method for manufacturing flavored shelled egg |
| abstract | The present invention is a manufacturing method that starts with flavors of curry or soy bean sauce to subsequently develop various flavors of vanilla and strawberry to provide free selection of all kinds of flavors or the addition of nutrition as desired to manufacture flavored shelled eggs of various flavors. The method comprises the steps of placing one or more boiled eggs in a small plastic bag. After adding an amount of 2-20cc flavoring liquid for each egg in the plastic bag, it is sealed and kept for several days to tens of days to complete the manufacturing of flavored shelled egg. |
| priorityDate | 2010-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.