http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201119592-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f4c7660fce9277153c3774b45dfeda0e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-155 |
| filingDate | 2009-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e53dc7aca36bc27c76b8f91fcaf1877a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f70e2b57fac259dfbdd51bb3581ad7aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_31d085793ba12329c3e167e93e8a9848 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_78d5dc83ff5b275ce512bfec00d81ba2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6727f3c026c3e5d7785c4a8fc19d0da6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26afed67b5f4fff14f98e5ce3869cccf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aed1fec217e30bb6f868e134e32010ff |
| publicationDate | 2011-06-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201119592-A |
| titleOfInvention | A yeast nutrition product and the preparation method thereof |
| abstract | The present invention discloses a yeast nutrition product and the preparation method thereof. The main material of the yeast nutrition product of the present invention is the yeast including the milk powder, malt dextrin, lactose, non-dairy creamer, calcium carbonate, starch, white sugar, flavoring agent, and essence. The yeast nutrition product of the present invention further includes the folic acid, Vitamin B, Vitamin A, Vitamin C, trace element-enriched yeasts such as Selenium-enriched yeast, Zinc-enriched yeast, chromium-enriched yeast, Ferrous-enriched yeast and so on, calcium carbonate, air-dried onion in slice, microcrystalline cellulose, starch, cocoa powder, vegetable and fruit powder, sesame, milk tea powder, soy milk power and oat. The present invention also uses various raw materials processed by various preparation processes to obtain the powdery, snowflake-like or tablet-like yeast nutrition products so that the nutrition products with the mouth-feels suitable for various persons are developed. Besides, as compared with the prior yeast nutrition products, the yeast nutrition product, added various raw materials, of the present invention can significantly increase/enhance the immune function of the person who eats the product. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3086664-B1 |
| priorityDate | 2009-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 103.