| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_382ccfc2ebebcaee15aa7cda4cee86bc |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2240-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C11-103
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate |
2010-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e4867747d72b682eda629be1e71069e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3c6e81ac86ba34403a37fd42e1d864a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ed088337eab8769b3d8c2cf1718ac00f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb46c20595474e1b4c24744e0efa1c5a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c605da799764510898a7f3705d1f7f3f |
| publicationDate |
2011-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-201106875-A |
| titleOfInvention |
Carbonated drink comprising soybean flour or soybean milk |
| abstract |
The purpose of the present invention is to provide a carbonated drink comprising soybean flour or soybean milk which contains soybean-origin nutrients and shows good soybean taste together with refreshing carbonation and in which soybean-origin components are maintained in a stable state without coagulation even in the case of containing these soybean-origin components in a large amount. In a carbonated drink comprising soybean flour and/or soybean milk, soybean-origin components can be maintained in a stable state without coagulation by adjusting the pH value of the drink to 5.7 or higher and, therefore, the carbonated drink can contain soybean-origin nutrients and show good soybean taste together with refreshing carbonation. |
| priorityDate |
2009-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |