http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201028095-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_88d527f1ea1642cbcb2e28a890634ba7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 |
| filingDate | 2009-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_297a99fe956b480c9aa6e0ae79c969d0 |
| publicationDate | 2010-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201028095-A |
| titleOfInvention | Method for salting radish |
| abstract | The present invention discloses a method for salting radish, which comprises the sequential steps for radish raw material of salt-added salting, dehydration, sterilization to kill bacteria, and sugar-added fermentation, so as to obtain salted radish, and this method can effectively overcome the drawbacks of the prior-art techniques of salting radish, such as requiring addition of chemical additives, which are bad to the human body, poor mouth feel, as well as poor color, and low efficiency as well as being not economic. |
| priorityDate | 2009-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.