http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201024407-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_faad4d14d50ca111925381f14c69abdf |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 |
filingDate | 2008-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2cfbfb0c15f10f779b422f4b514862f5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4f6b836a49673f554f7358fc1a116329 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_103bd35d3ca18b50873748cb0eddc4a9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_528291834a1e2c4952b64123d490023c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_66891655cff48218900cdeee7f7e05b4 |
publicationDate | 2010-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | TW-201024407-A |
titleOfInvention | Preparation method for citrus peel alcohol insoluble solids (AIS) and method for reducing content of methyl alcohol in fruit brewed wine |
abstract | The invention relates to a preparation method for citrus peel alcohol insoluble solids (AIS) and method for reducing content of methyl alcohol in fruit brewed wine. The citrus peel alcohol insoluble solids (AIS) developed by the invention is mainly utilized. AIS is a kind of powder having affinity with respect to pectin methyl esterase (so called PE) and added into juice to absorb PE contained in the juice. The AIS absorbing PE then is filtered and removed by lint to effectively decrease the PE activity of the juice. By applying the characteristic on the process of fruit brewed wine (e.g. strawberry wine, starfruit wine, etc), the PE within extracted juice at the initial stage of the brewing is removed to further reduce the content of methyl alcohol in the fruit brewed wine, and the technology is actually applied in producing fruit brewed wine to facilitate improving the quality of wine brewing technique. |
priorityDate | 2008-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.