http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-201012398-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f115946e30a18cad352195127cfb00d7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1eac58d27d6234f1d2957f060b05417 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-40 |
| filingDate | 2008-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75b59670aedd3ed8e174093273eb0cc5 |
| publicationDate | 2010-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-201012398-A |
| titleOfInvention | Processing method of five-color rice |
| abstract | The present invention relates a processing method of five-element rice, which mainly includes the steps of preparing food-grade rice, coloring agent and color protecting agent; wherein the coloring agent is chosen from at least one of the natural edible pigments of anka pigment, Calendula pigment, safflower yellow, and Gardenia jasminoides blue. it is then processed with the following the steps: coloring, cooling and air drying, and covering of color-protecting agent and cooling and air drying so as to be processed into food-grade rice, thereby achieving purposes of making cooked rice have more color variations without color-mixing and fading-out, promoting health, and enriching human life, etc. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107684029-A |
| priorityDate | 2008-09-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 100.