http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200951214-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_988a0f69bda4e6c9d73acd7fa7b4f3b5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-382 |
| filingDate | 2008-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f47a75c5f6d4259589dad835034871cc |
| publicationDate | 2009-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200951214-A |
| titleOfInvention | Method for extracting surfactant sapindoside, organic acid, vitamins of saccharide enzyme organic substance from sapindus fruit and the product thereof |
| abstract | The present invention provides a method for extracting surfactant sapindoside, organic acid, vitamins of saccharide enzyme organic substance from sapindus fruit and the product thereof, wherein the method contains the following steps: primary breeding the sapindus fruit (1), dialyzing the skin of the sapindus fruit by a dialysis device (2), dividing the pulp (12) and the fruit fibers (13) by a dividing device (3), extracting the fruit liquid (A) and dividing the fruit fibers (13) by a extracting device (4), Sterilizing the fruit liquid by a boiling device (5), second breeding by a vacuum device (6), producing the sapindus fruit liquid. The method of the present invention is healthy, non-toxic, safe, and environment friendly, and no waste water, no waster material, no pollution during the production. The product of the present invention is diversed and reaches an excellent economy benefit. |
| priorityDate | 2008-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.