http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200944214-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9be2c7e6599da8a41545428bd53c25e8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-734 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-482 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-66 |
| filingDate | 2008-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa103ca6f9f9cac32f57b0398af31c1c |
| publicationDate | 2009-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200944214-A |
| titleOfInvention | An improving program for malabsorption of tract of intestines and stomach |
| abstract | An improving program for malabsorption of tract of intestines and stomach includes mainly original taste plum, syrup, flavoring powder, and lactic acid bacterial powder. The original taste plum is obtained by adding edible salt to preserve green plums, exposing to the sun, and adding sugar to preserve for several days. The syrup is made by allocating a fixed ratio of water, sugar, Pu'er tea, and cassia tora seed. The flavoring power is made by grinding chitin, hawthorn fruit, and senna leaf tea into powder first, and then mixed and agitated according to an appropriate ratio. The lactic acid bacterial powder is made from an active fungus body, which can metabolize the carbohydrate and produce more than 50% lactic acid bacteria. The problem for the malabsorption of tract of intestines and stomach can be improved by eating the invented product that has the advantages to discharge the filth adhered on the tract wall of intestines and stomach, increase the creeping motion of intestines and stomach, and making the intestines and stomach increased the absorption of ingested nutrient. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103798495-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103815307-A |
| priorityDate | 2008-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.