| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97ddd4d1d0ebc8a7d2c8e7d214d08cf3 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-166
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23F3-163 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 |
| filingDate |
2008-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d2be3dc2a14d88d1e388da913968bbdb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9b52a2f0fe3ca35aafe14b9c111de38e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40515c9b097d815ff681fa88807d3c1f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fc66ced6b0e5e5e1fc305b7298092ed8 |
| publicationDate |
2009-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-200930305-A |
| titleOfInvention |
Tea extract, tea drink and method of producing the same |
| abstract |
It is intended to provide a tea extract, which contains flavor and full body taste components at a high concentration and has a reduced content of bitter and astringent components, and a method of producing the same. It is also intended to provide a packaged tea drink having a rich full body taste with little astringency. A tea extract, which contains flavor and full body taste components at a high concentration and has a reduced content of bitter and astringent components, can be produced by removing catechins from tea leaves and then enzymatically extracting these tea leaves. |
| priorityDate |
2007-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |