| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_152983e1f78f4b093cdd0190f7fcae0a |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-06 |
| filingDate |
2007-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ad2cea7590988490128da12f9290fe6f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8dbeec18c1de7d0a4cd3814ccdd6e392
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19769084ace6c61038440bcea6d83a8d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_550d2fac773754d8abc54634f66da71e |
| publicationDate |
2009-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-200920271-A |
| titleOfInvention |
Pectin-modified resistant starch, a composition containing the same and method for preparing resistant starch |
| abstract |
This invention relates to a pectin-modified resistant starch prepared by cross-linking starch with pectin by pectinesterase reaction. Such resistant starch is low amylase digestible and thus is useful in food products, including nutritional supplements, to reduce calorie content and increase fiber content. This invention also relates to a composition containing the resistant starch and a process for the preparation of the same. |
| priorityDate |
2007-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |