http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200913899-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8453f4e92e2d1900eefa4cc3712a585f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 |
| filingDate | 2007-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_20d0e4fd4a1d2b679e0232bc383ecfc0 |
| publicationDate | 2009-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200913899-A |
| titleOfInvention | Manufacturing technique of fiber-shaped frozen bean curd |
| abstract | A manufacturing technique of fiber-shaped frozen bean curd is disclosed. After the dregs of the soybean milk is eliminated, textured soybean protein which is processed by the soaking, dehydrating, and silk-taking from a man-made meat is added. It is stirred and heated, and a water plaster is added to solidify. By the process of being pressed, placed and frozen, after unfreezing, it produces a fiber-shaped frozen bean curd with the characteristic of not only chewing, absorbing, boiling lastingly, but also ductility, fiber, toughness, and for full vegetable foods. Wherein, about the adding timing of the textured soybean protein, and the heating way of the soybean milk, the soybean milk is heated in advance and then the textured soybean protein is added. After stirring intensely, the plaster is added to solidify. By the process of being pressed, placed and frozen to match the manufacturing mode of a soybean curd factory by present mechanization. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110477189-A |
| priorityDate | 2007-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 13.