http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200838431-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8411d01f3ad3869199d26e303e32641d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-11 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2008-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7131a0af818c6737fff414abf9badf7a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4158d3047e66c0bd94f66934cfe57023 |
| publicationDate | 2008-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200838431-A |
| titleOfInvention | Mouthfeel improved fat and oil composition |
| abstract | Provided is a fat and oil composition containing 25 to 60 mass% of palm fractional soft oil, a polyglycerin fatty acid ester and edible fats and oils other than palm oil, wherein the palm fractional soft oil contains 25 to 38 mass% of palmitic acid and 40 to 60 mass% of oleic acid as constituted fatty acid, and O/P ration (mass ratio of oleic acid/palmitic acid) is 1.3 or more, wherein the polyglycerin fatty acid ester has a HLB of 1.0 to 7.5, the percentage of oleic acid in the constituted fatty acid thereof is 50 to 95 mass%, and the percentage of stearic acid is 1.0 to 15 mass%. This fat and oil composition is appropriate for frying of foods, particularly for frying of tempura and fired meats etc.. |
| priorityDate | 2007-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 62.