http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200835448-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_06411291c86592198e3ddbd91ad87e50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-10 |
| filingDate | 2007-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f102c9c383124700d5fd8f29bdf7758e |
| publicationDate | 2008-09-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200835448-A |
| titleOfInvention | The method for making dried meat with double layers |
| abstract | The present invention concerning a kind of method for making dried meat with double layers. Food additives, such as shrimps, almond or dried fish, can be put between the layers. The related procedures are as follows: (a) Making sliced meat; (a) Favoring and preserving; (b) Putting the first layer of meat (c) Adding food additives; (d) Putting the second layer of meat (e) Drying (f) Baking |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109699925-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109699925-A |
| priorityDate | 2007-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.