http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200831009-A

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Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4d3e9beee934d93d5332a301c9ee6be2
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-40
filingDate 2007-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fe15055917847e600dec2b0cde364553
publicationDate 2008-08-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-200831009-A
titleOfInvention Method for manufacturing an edible pearl emulsion
abstract A method for manufacturing an edible pearl emulsion is disclosed. Pearl granules are disposed into a container. The container contains a green bean deodorization and detoxification layer, and milk is added for distillation. After distillation, the pearl granules are placed in a water grinder containing milk and ground into pearl emulsion. Applying a centrifugal dehydration and filtration device to filter out most of the light dross insoluble in the emulsion, and separating the water-soluble pearl emulsion from a pipe, and then guiding into the processing unit to repeatedly carry out the consecutive stirring sedimentation processing, thus to completely remove the dross on the emulsion surface and the heavy-metal dregs in the bottom of the emulsion to obtain the purified pearl emulsion. Applying a spectrum activation machine to irradiate the pearl emulsion for carrying out an activation process. Repeatedly putting the activated pearl emulsion into an emulsifying machine and adding the emulsifier to complete the stable emulsifying process of the pearl emulsion. It can produce a rich and delicious pearl emulsion which is good with its original flavor as well as a mixture with food or non-food products.
priorityDate 2007-01-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962

Total number of triples: 12.