http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200819053-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b3911235e2996db78e0be43a160c25c9 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2006-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_684592a6ac24e861185d7337b3080098 |
| publicationDate | 2008-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200819053-A |
| titleOfInvention | Bread dough mixed with soy milk and the manufacturing method thereof |
| abstract | A bread dough mixed with soy milk and the manufacturing method thereof are provided. Duringadough mixing process in bread production, dissolving sugar in mild-temperature water, adding gluten flour (including middle-gluten, low-gluten, high-gluten flour), salt and yeast powder into a container, and using soy milk as food paste to churn it all together. By means of ingredients of soy milk, containing several kinds of health foods, using unsaturated fatty acids, soy soap, isoflavones, lecithin. It can reduce cholesterol, prevent high blood pressure, coronary heart disease, and diabetes, increase immune system thus and defer muscle body decrepitude. |
| priorityDate | 2006-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.