http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200816932-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_642d6812aa9adeba49a6881e5a64afd3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-06 |
| filingDate | 2007-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77924276d31f6579bd8d6a0180684abc http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_879d337b2aa0d4245507d25a5284f98c |
| publicationDate | 2008-04-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200816932-A |
| titleOfInvention | Functional chewy food and process for production and use thereof |
| abstract | A masticatory material, which is produced by tabletting or granulating starting materials including prolamins, wheat gluten and a functional material, shows elasticity and spreadability when impregnated with saliva in mastication. Moreover, it is edible and has such a constitution that it can be masticated over a longer time than gummy candies. Thus, this masticatory material has various mastication times longer than that of gummy candies and, moreover, makes it possible to take a sufficient amount of a functional material independently from the properties (water-solubility, etc.) thereof. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101999582-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-101999582-B |
| priorityDate | 2006-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 313.