http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200804602-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0efa077d881a96aeb1e29b21ef1bbb58 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-22 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-00 |
| filingDate | 2006-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46ceec1fbec80a61b2035c1c2c492e7e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_828b4ab9f3f52576624f90b016d36523 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0179ebbd8d258304cef1ed79846d0a52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a4826049b7960ea438cfc3281e15a6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bd5e7f25194cd497ef6c696311fa1732 |
| publicationDate | 2008-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200804602-A |
| titleOfInvention | Fermentative production of organic compounds |
| abstract | A process for the fermentative production of at least one organic compound having at least 3 C atoms or having at least 2 C atoms and at least one 1 N atom, comprising the following steps: (a1) milling a starch feedstock, thus obtaining a millbase which comprises at least part of the nonstarchy solid constituents of the starch feedstock; (a2) suspending the millbase in an aqueous liquid and hydrolysis of the starch portion in the millbase by enzymatic liquefaction and, if appropriate, subsequent saccharification, whereby a first liquid (1) which comprises mono-or oligosaccharides is obtanined; and (b) addition of the liquid (1) which comprises mono-or oligosaccharides together with metabolizable mono-, di-or oligosaccharides or together with a composition which comprises metabolizable mono-, di- or oligosaccharide in a concentration of at least 50% by weight and which is essentially free from solids which are insoluble in water to a fermentation medium comprising a microorganism which is capable of overproducing the organic compound under fermentation conditions. |
| priorityDate | 2005-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 267.