http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200726843-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9fc0c007f20395930268da38bd58e3f6
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P21-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P43-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P7-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-04
filingDate 2006-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c348a8bf7979c1a78bb716ff0f39540
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4791325239ff0ff164666b03ee4d847b
publicationDate 2007-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber TW-200726843-A
titleOfInvention Methods for the administration of FV and related compositions
abstract The present invention is generally directed to methods for the administration of compositions related to improved physical performance and post-exertion recovery, as well as the administered compositions. It is more specifically directed to compositions containing a FV extract and methods for using such compositions that, among other things, improve lactic acid clearance, muscle reaction time, stamina, exertion recovery time and reduce fatigue. In an extract aspect, the Flammulina velutipes extract has the following characteristics: a moisture content ranging from 0 percent to 10 percent; a protein content ranging from 20 percent to 40 percent; a carbohydrate content ranging from 40 percent to 80 percent; an ash content ranging from 0 percent to 15 percent; and, a fat content ranging from 0 percent to 5 percent.
priorityDate 2005-07-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID612
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID38945
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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID417109324

Total number of triples: 19.