http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200633653-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2eee569ade94c4774f838c9cd7a37d4c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2005-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb4018f9d6f743d9c764559b50ae4dbd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7ce62dd9a9eff6d8a7e92945f15012d6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6269c86de21e962d653dfb56df826ed3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5aa6b941fb93be12f6ba2415bb821bcb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2b2b760500a677b5e938dec698b2ff41 |
| publicationDate | 2006-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200633653-A |
| titleOfInvention | Additive for carbonate beverage |
| abstract | To provide a carbonate beverage excellent in function and preference as a thirst-satisfying beverage by reinforcing or maintaining a carbonate beverage specific carbonic acid feeling (a refreshing and strong stimulation and feeling on drinking caused by the carbon dioxide gas and also a cool feeling (a fresh feeling) caused by the carbon dioxide and a flavor) which is decreased rapidly after opening a plug by the combination of used raw materials such as a fruit juice, a sweetener, a coloring matter, an aromatizing agent, etc., and by the degassing of carbon dioxide gas. By adding an additive for the carbonate beverage consisting of spilanthol, a plant extract or plant essential oil containing the spilanthol as an active ingredient to the carbonate beverage, the decrease of the carbonic acid feeling caused by the combination of the raw materials such as the fruit juice, sweetener, etc., is improved. Further, the decrease of the carbonic acid feeling caused by the degassing of the carbon dioxide after opening the plug is inhibited and the function and preference as the thirst-satisfying beverage required originally for the carbonate beverage is maintained after opening the plug. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111990559-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104219962-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I403497-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-I403498-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105636459-A |
| priorityDate | 2004-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.