| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97ddd4d1d0ebc8a7d2c8e7d214d08cf3 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2005-07-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f1e8f717a431c98999bd45ec1103fffc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3fcf4abd8a1e97a19a836513fa322556
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c652502533441f7e6c8b49f12fd194e3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a59dabae11129096cd1de192d21c423 |
| publicationDate |
2006-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
TW-200606250-A |
| titleOfInvention |
Alcohol-pickled material, food or drink using the same and method of producing the same |
| abstract |
It is intended to provide a method of producing an alcohol-pickled material or a food or a drink using the same which comprises the following steps: (a) freezing one or more starting materials selected from among fruits and/or vegetables; (b) finely milling the frozen material; and (c) pickling the finely divided material in an alcohol (preferably 15% to 100% of an alcohol) by which one or more components of the starting material can be extracted. The alcohol-pickled material thus obtained is appropriately usable as a starting liquor for producing low-alcoholic drinks. According to the production method as described above, the obtained alcohol-picked material or the food or a drink can contain a sufficient amount of an effective or potent component (for example, vitamin P) contained in the fruits or vegetables. |
| priorityDate |
2004-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |