http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200423881-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-00 |
| filingDate | 2004-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5af60d1e3c5c5db3a75ebfbe7baa84c9 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0a763ddee4c79ca0b48fd53591730ffd |
| publicationDate | 2004-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200423881-A |
| titleOfInvention | Foamable water-in-oil type emulsion composition |
| abstract | A foamable water-in-oil type emulsion composition containing fats comprising one or more diglycerides and a liquid sugar, wherein (a) the fats have a solid-fat content at 25 DEG C of 0.5 to 5%, (b) the content of C16-18 unsaturated diglycerides in the fats is 40 wt.% or higher, and the proportion of the fats to the liquid sugar is from 1/0.5 to 1/4. The composition has satisfactory melt-ability in the mouth and satisfactory shape retention at room temperature. It further has a low specific gravity and gives an excellent feeling in the mouth. |
| priorityDate | 2003-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 59.