http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200406158-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_50b0964303de9e6ba06714463771dcb0 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-304 |
| filingDate | 2003-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e7ab404e411f845cb5df83a5f241eaf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bec73704c4ff9d5f9adc28677bf99476 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c3f2d6a51e600017dee1f2f1c48a7f08 |
| publicationDate | 2004-05-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200406158-A |
| titleOfInvention | Food additive composition and food composition containing the same |
| abstract | A food additive composition which comprises 100 parts by weight of at least one member (A) selected among calcium carbonate, calcium phosphate, and ferric pyrophosphate, 0.1 to 90 parts by weight of propylene glycol alginate (B), and 0.1 to 90 parts by weight of at least one additive (C) selected among glycerol fatty acid esters, processed starch, and citrates. The food additive composition is excellent in redispersibility in liquids, long-term dispersion stability, and flavor and can be stored over long period; it gives a food composition having excellent long-term storage stability in either a neutral or an acid condition. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104082754-A |
| priorityDate | 2002-10-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 134.