http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TW-200404094-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0595453c678519c79a3ff454e21480a7 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-023 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2003-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d67b421da007b7193525af59b523aec0 |
| publicationDate | 2004-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TW-200404094-A |
| titleOfInvention | Beer-like alcoholic beverage and process for producing the same |
| abstract | A process for producing a beer-like alcoholic beverage without the use of malt, barley, wheat, etc., comprising preparing a pre-fermentation liquid from raw materials of a syrup containing carbon sources, a material containing amino acids, hop, a coloring matter, a frothing/froth lasting enhancing substance and water and fermenting the pre-fermentation liquid in the presence of yeast so as to form an effervescent alcoholic beverage. This process enables obtaining a beer-like alcoholic beverage of the same flavor and appearance as those of beer and which is excellent in froth lasting. |
| priorityDate | 2002-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 89.