abstract |
A microorganism for the biological inactivation or detozification of mycotoxins, in particular ochratoxins, which is selected from bacteria and / or yeasts, which cleaves the phenylalanine group of the mycotoxins, in particular ochratoxins, as well as a method for biologically inactivating or detoxifying mycotoxins, in particular ochratoxins, in food products and animal feeds by the aid of a microorganism, and the use of the microorganism (s). |