http://rdf.ncbi.nlm.nih.gov/pubchem/patent/TR-201902934-T4
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cc32b9eecd522d7dd891da824d8c0abe |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-84 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-025 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-023 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-03 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-00 |
| filingDate | 2013-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71e40bbb011712bb0a642e8ea1ea32be |
| publicationDate | 2019-03-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | TR-201902934-T4 |
| titleOfInvention | Process for making a low calorie beverage or food product. |
| abstract | The invention relates to a process for preparing a low-calorie beverage or food product by using fermentation of a plant-derived extract or liquid and removing ethanol therefrom. The process involves first converting at least part of the sugar in a plant-derived extract or liquid with yeast to produce an ethanol-containing fermentation product and then fermentation while at least part of the ethanol is removed from the fermentation product to produce the low-calorie beverage or food product. It involves storing the product at a temperature of less than fifty-five degrees Celsius. The alcohol removal step is performed at less than seventy-five degrees Celsius compared to conventional alcohol removal at boiling or near temperatures in order to reduce the effect on flavor and nutritional properties. The present invention also relates to an apparatus for carrying out the process for the preparation of a low-calorie beverage or food product, and to the low-calorie herbal extracts and herbal extract products produced using this process and apparatus. |
| priorityDate | 2012-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410 |
Total number of triples: 27.